Well, apparently I am more influential than I thought because right after I published my
scathing review of my e-coli salad from the Atlanta Botanical Garden, I read in the AJC (well, Mom read it and dropped off the article) that the ABG is expanding and the plans include "a two-story restaurant, with a dramatic view of Midtown Atlanta" and salads that aren't black and slimy. It's true! The restaurant "will use many locally sourced foods, including produce from the botanical garden's own edible plants exhibit." Yes! There are also plans to redesign the children's garden, which was last renovated in 2002.
The ABG has undertaken a new capital campaign to raise the $40 million needed for these improvements and is already more than half way to the goal. Anne Cox Chambers, a trustee and longtime supporter of the ABG has pledged $9.6 million. Can you imagine having that much money? Good for her for spending it on something that the community will enjoy instead of
a wedding or 225
Hermes Birkins painted with naked demons:
